08H15 – Boarding of passengers at the Cais de Gaia.
08h30 – Departure to Régua.
08h45 – Breakfast on board.
09h45 – Dam of Crestuma/Levar. Unevenness of 14 meters.
12h30 – Aperitif of port Wine.
12H45 – Dam of Carrapatelo. Unevenness of 35 meters.
13h15 – Lunch on board.
16H30 – Dam of Bagaúste. Unevenness of 27 meters
18h30 – Arrival at Pinhão.Landing of the passengers.Transfer for the tasting of Port Wine.
Transfer para uma quinta da região, para Visita e Prova de Vinho.
19h15 – Departure by bus to Oporto.
21h00 – Arrival at Oporto.
End of tour.

This schedule may be subject to change.
*2018 Prices. They are not included “navegation taxes” that are expected to be mandatory in the year 2018.